Hot and sour cabbage
AuthorGaurav Suman 1 Chinese cabbage
6 garlic
3 Thai red chillies (or use dried red chillies)
6 tbsp Light soy sauce
2 tbsp Black vinegar (I prefer Chinkiang)
½ tsp Sugar
½ tsp Salt
1 tsp MSG (optional)
½ tsp Cornstarch
Ingredients
1 Chinese cabbage
6 garlic
3 Thai red chillies (or use dried red chillies)
6 tbsp Light soy sauce
2 tbsp Black vinegar (I prefer Chinkiang)
½ tsp Sugar
½ tsp Salt
1 tsp MSG (optional)
½ tsp Cornstarch
Directions
Gaurav Suman
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