Servings 4 servings Calories 391 kcal Ingredients ▢ 400g boneless skinless chicken thighs, bite-sized pieces (see note 1) ▢ 2 teaspoons soy sauce ▢ 2 tablespoons neutral oil ▢ 7-10 dried chilies, small to medium size, (optional) ▢ 4 cloves garlic, chopped ▢ ½ onion, 1-inch diced ▢ ¾ cup green bell pepper, 1-inch diced […]
A shaadi-wala feeling dish from Bangladesh
This is a fast and easy recipe, the ingredient list is also short. Note that I’m using an induction stove that goes from 1-10. Cooking instructions Preparing the ingredients Chop the cabbage into small (but not tiny) square/rectangular pieces. Make sure that all the layers are separated. Chop finely the garlic and the chillies Mix all the remaining ingredients for […]
A tangy yakhni pulao flavored with mint and coriander
Millitary style बड़ा खाना mutton curry
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Dhaka Haji Biriyani, can be cooked with beef or mutton
PLEASE don’t be fooled by the name, “boiled beef,” and think that this dish is bland. Trust me, it is anything but.
Original Sichuan Mapo Tofu recipe