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Hot and sour cabbage

Yields1 Serving

 1 Chinese cabbage
 6 garlic
 3 Thai red chillies (or use dried red chillies)
 6 tbsp Light soy sauce
 2 tbsp Black vinegar (I prefer Chinkiang)
 ½ tsp Sugar
 ½ tsp Salt
 1 tsp MSG (optional)
 ½ tsp Cornstarch