Sahana’s muslim mutton biryani
For Tempering
2 Tbsp Oil
2 Tbsp Ghee
2 inch Cinnamon
4-5 Green Cardamom
6-10 Cloves
For preparing the Mutton and Yakhni
800gm Mutton
4 medium Onions, sliced
5 Green Chillies, stems cut off
3 Tbsp Ginger-Garlic paste
2 medium Tomatoes, cubed
2 Tbsp Kashmiri Red Chilli powder
125gm Yogurt (curd)
1 cup chopped Mint (without stems)
1.25 cup chopped Coriander (with stem)
Salt for the mutton
For preparing the Biryani
2.5 cups Rice
1 Tbsp Ghee
Salt for the Rice
(Optional) Kewra water
(Optional) Lemon juice
Ingredients
For Tempering
2 Tbsp Oil
2 Tbsp Ghee
2 inch Cinnamon
4-5 Green Cardamom
6-10 Cloves
For preparing the Mutton and Yakhni
800gm Mutton
4 medium Onions, sliced
5 Green Chillies, stems cut off
3 Tbsp Ginger-Garlic paste
2 medium Tomatoes, cubed
2 Tbsp Kashmiri Red Chilli powder
125gm Yogurt (curd)
1 cup chopped Mint (without stems)
1.25 cup chopped Coriander (with stem)
Salt for the mutton
For preparing the Biryani
2.5 cups Rice
1 Tbsp Ghee
Salt for the Rice
(Optional) Kewra water
(Optional) Lemon juice
Directions
Gaurav Suman
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