Yakhni
1 kg Mutton or Beef
1 tbsp Fennel (saunf)
1.5 tbsp Coriander seeds
1 Bay Leaf
1 Cinnamon stick
1 Black cardamom
2 Green cardamom
1 l Water
1/2 tbsp Salt
1 Medium onion, halved
4 Saffron
Garam Masala ingredients for grinding
1 tbsp Cumin (Jeera)
1/4 tbsp Black pepper
1 Mace flake (Javitri)
1 Cinnamon stick
Half a Nutmeg (Jaifal)
2 Green Cardamom
Meat preparation (frying)
1/2 cup Ghee
1 Medium onion, sliced
3/4 tbsp Green Chilli paste
1 tbsp Ginger-Garlic paste
1/2 tbsp Salt
1/2 tbsp Chilli flakes
1/2 cup Curd (Yoghurt)
3/4 tbsp Garam masala (from above)
3/4 tbsp Coriander powder
Pulao preparation
2 Green chillies (uncut)
1/2 kg Soaked rice (Basmati)
Yakhni
Balance the salt, if needed